Colored pepper is a combination of black, white, green and red pepper. Green peppers make red berries, black and red ripe, and white is obtained by removing the red pepper seed. The combination of all four types of pepper is excellent for decorating the plate and a special aroma of soups, meat dishes and varieties.
crni papar, zeleni papar, bijeli papar, rozi papar
| Energy value (kJ/kcal) | 1207/288 |
| Masti | 4 g |
| od kojih zasićene masne kiseline | 0,75 g |
| Ugljikohidrati | 39,4 g |
| od kojih šećeri | 1,3 g |
| Bjelančevine | 10,7 g |
| Sol | 0,1 g |

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